Leibniz Butter Biscuit

Our crisp butter biscuit - the German original with 52 teeth.

INGREDIENTS & ALLERGENS

Wheat flour, sugar, butter (12%), invert sugar syrup, raising agents: sodium carbonates, diphosphates; whey products, whole milk powder, salt, emulsifier: lecithins; acidulant: citric acid; flavouring (milk), whole hen's egg powder.

Product Information

While every care has been taken to ensure product information is correct, sometimes our products are reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on this website.
Although product information is regularly updated, Bahlsen is unable to accept liability for any incorrect information. This does not affect your statutory rights.