Leibniz Butter Biscuit

Our crisp butter biscuit - the German original with 52 teeth.


Wheat flour, sugar, butter (12%), invert sugar syrup, raising agents: sodium carbonates, diphosphates; whey products, whole milk powder, salt, emulsifier: lecithins; acidulant: citric acid; flavouring (milk), whole hen's egg powder.

Product Information

Butter Biscuit

While every care has been taken to ensure product information is correct, sometimes our products are reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on this website.
Although product information is regularly updated, Bahlsen is unable to accept liability for any incorrect information. This does not affect your statutory rights.

With respect to animal welfare, we only use eggs from cage-free hens that have the possibility to roam.
From seed to mill, our carefully selected partners keep track of every grain of wheat, ensuring only the best make it into our biscuits.

“Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.”

Ferris Bueller

Life is to be savoured

Proud family business since 1889

Other Brands