Waffeletten Dark

Delicate wafer-thin rolls coated in dark chocolate.

INGREDIENTS & ALLERGENS

Wheat flour, sugar, chocolate, palm oil, palm kernel oil, cocoa butter, contains less than 2% of: skim milk, egg yolks, sunflower lecithin, whey, salt, milk, sodium bicarbonate, spice, natural flavor.

Contains wheat, milk and eggs.

May contain almonds, hazelnuts, coconut and peanuts.

Kosher

Product Information

While every care has been taken to ensure product information is correct, sometimes our products are reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on this website.
Although product information is regularly updated, Bahlsen is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Smooth dark chocolate

Dizzled not drizzled to ensure a smooth even coating.

Crisp Wafer Biscuit

With a deliciously satisfying crunch.

Delicately designed

Rolled with precision to create the perfect circle.

Innovation in biscuit form

Klaus Bahlsen invented a bespoke oven to delicately roll and shape warm wafers.

Smooth dark chocolate

Dizzled not drizzled to ensure a smooth even coating.

Crisp Wafer Biscuit

With a deliciously satisfying crunch.

Delicately designed

Rolled with precision to create the perfect circle.

Innovation in biscuit form

Klaus Bahlsen invented a bespoke oven to delicately roll and shape warm wafers.

SUSTAINABLY SOURCED COCOA

The origin of our cocoa is as important to us as the taste, so we work closely with our trusted partners to ensure every single bean is sustainably grown.

RESPONSIBLY GROWN WHEAT

From seed to mill, our carefully selected partners keep track of every grain of wheat, ensuring only the best make it into our biscuits.

Ready for your next nibble?

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“Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.”

Ferris Bueller

Life is to be savoured

Proud family business since 1889

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