Inspired by the city of Messina. Soft sponge cakes topped with a zesty orange filling, encased in dark chocolate.
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Dipped not drizzled to ensure a smooth coating.
Soft, springy and pleasingly light.
A sweet layer of zesty orange filling.
Klaus Bahlsen invented our Messino cake after visiting the Italian city of Messina.
Dipped not drizzled to ensure a smooth coating.
Soft, springy and pleasingly light.
A sweet layer of zesty orange filling.
Klaus Bahlsen invented our Messino cake after visiting the Italian city of Messina.