Deloba Redcurrant

Flaky on the outside. Fruity in the middle. Delicate puff pastry with a redcurrant-cherry filling.

INGREDIENTS & ALLERGENS

WHEAT flour, invert sugar syrup, palm oil, sugar, sunflower oil, concentrated fruit juice (currant, sour cherry) (0.6%), salt, gelling agent: pectins; acid: citric acid; emulsifier: lecithins; whole MILK powder. For ALLERGENS, including cereals containing gluten, see ingredients in BOLD. May contain: EGGS.

Contains WHEAT and MILK.
May contain EGGS.
Halal and Kosher.

Product Information

While every care has been taken to ensure product information is correct, sometimes our products are reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on this website. We also would like to point out that the information given here complies with the food law requirements valid in the European Union. Please refer to the specific information shown on your local packaging.

If you have any queries, or you'd like advice on any Bahlsen products, please contact our customer services team.

Although product information is regularly updated, Bahlsen is unable to accept liability for any incorrect information. This does not affect your statutory rights.

NUTRITIONAL INFORMATION

Typical Values

Energy

Fat

of which saturates

Carbohydrates

of which sugars

Fibre

Protein

Salt

Per 100g

2032KI / 485kcal

23g

13g

63g

27g

2.3g

5.4g

0.98g

5 biscuits (35g)

711.2KI / 169.75kcal

8.05g

4.55g

22.05g

9.45g

0.8g

1.89g

0.34g

%RI* per 35g

11%

23%

10%

NUTRITIONAL INFORMATION

Typical Values

Per 100g

Energy

2032KI / 485kcal

Fat

23g

of which saturates

13g

Carbohydrates

63g

of which sugars

27g

Fibre

2.3g

Protein

5.4g

Salt

0.98g
Typical Values

5 biscuits (35g)

Energy

711.2KI / 169.75kcal

Fat

8.05g

of which saturates

4.55g

Carbohydrates

22.05g

of which sugars

9.45g

Fibre

0.8g

Protein

1.89g

Salt

0.34g
Typical Values

%RI* per 35g

Energy

8%

Fat

11%

of which saturates

23%

Carbohydrates

8%

of which sugars

10%

Fibre

3%

Protein

4%

Salt

6%