While every care has been taken to ensure product information is correct, sometimes our products are reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on this website.
If you have any queries, or you'd like advice on any Bahlsen products,
please contact our customer services team.
Although product information is regularly updated, Bahlsen is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Dizzled not drizzled to ensure a smooth even coating.
With a deliciously satisfying crunch.
Rolled with precision to create the perfect circle.
Klaus Bahlsen invented a bespoke oven to delicately roll and shape warm wafers.
Dizzled not drizzled to ensure a smooth even coating.
With a deliciously satisfying crunch.
Rolled with precision to create the perfect circle.
Klaus Bahlsen invented a bespoke oven to delicately roll and shape warm wafers.
Carefully considered from all angles. Smooth hazelnut praline sandwiched between two crisp wafers, topped with a square of milk chocolate.
Carefully considered from all angles. Smooth hazelnut praline squished between two crisp wafers, topped with a square of dark chocolate.
Where it all started. Our signature biscuit set in a milk chocolate frame.