Two classics combined. Soft sponge cakes topped with a splash of pink gin & tonic flavoured filling, encased in dark chocolate.
Sugar, glucose-fructose syrup, WHEAT flour, cocoa mass, whole hen's EGG, palm oil, cocoa butter, gin (1.1%), raspberry juice concentrate (0.6%), whey products (MILK), emulsifiers: mono- and di-glycerides of fatty acids (SOYA), lecithins; stabiliser: sorbitol; gelling agent: pectins; whole MILK powder, acid: citric acid; flavourings, alcohol, raising agents: sodium carbonates, diphosphates; starch (WHEAT). For ALLERGENS, including cereals containing gluten, see ingredients in BOLD. May contain: HAZELNUTS.
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Dipped not drizzled to ensure a smooth coating.
Soft, springy and pleasingly light.
A smooth layer of filling with the taste of pink gin & tonic.
Klaus Bahlsen invented our Messino cake after visiting the Italian city of Messina.
Dipped not drizzled to ensure a smooth coating.
Soft, springy and pleasingly light.
A smooth layer of filling with the taste of pink gin & tonic.
Klaus Bahlsen invented our Messino cake after visiting the Italian city of Messina.
A refreshing twist on an icon. Our signature biscuit set in a dark chocolate frame with peppermint sugar pearls.
Delicately thin. Perfectly crisp. Wafer-thin rolls coated in milk chocolate.
A tangy twist on an icon. Our signature biscuit set in an orange-infused chocolate frame.