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    Every biscuit we bake is a little moment just for you.

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    The products shown on this international website reflect a diverse range of products which we sell in different countries. Please note that certain products may not be available in your country or may be sold under a different brand name.

    © 2025 Bahlsen GmbH & CO. KG

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    Our story so far

    1891

    1891

    An icon is born

    Our very first biscuit, named after Hanover’s prominent polymath, Gottfried Wilhelm Leibniz, was created by Hermann Bahlsen. Its buttery taste and satisfying snap landed it a gold medal at the 1893 Chicago World’s Fair.

    Quality, sustainability and innovation are at the heart of everything we do.

    The Bahlsen Way

    RESPECT FOR NATURE

    We work closely with our trusted partners to ensure the sustainability and quality of our ingredients.

    BAHLSEN MEANS FAMILY

    We’ve always believed that if you’re part of Bahlsen, you’re part of our family. Four generations later, it’s something we still believe.

    LIFE IS TO BE SAVOURED

    We believe the same is true of our biscuits.

    IT’S ALL IN THE DETAILS

    For us, it’s not just a biscuit, it’s a passion. From the ingredients we use to the packaging our biscuits arrive in, we give every detail the time it deserves.

    DESIGNED TO LAST

    Our TET logo – a rising sun and snake – derives from an ancient Egyptian hieroglyphic meaning ‘everlasting’, much like our legacy.

    If we can’t find it, we create it.

    And if something can be improved, we improve it – whether it’s our packaging or our products.

    AN OBSESSION WITH PRECISION

    We won’t stop until we get it just right. That’s why, when Klaus Bahlsen created our famous Waffeletten, he invented an entirely new machine to delicately roll and shape warm wafers, creating the perfect circle.

    WE TAKE RESPONSIBILITY

    The future is made by all of us. That’s why we're committed to working with trusted partners to protect the planet for future generations.

    Art and innovation through the years

    We believe packaging can be more than functional, it can be beautiful too. So over the years, we’ve worked closely with some of Germany’s finest artists, using our packaging as a canvas.

    Limited Edition tin, 1914

    No sooner did Emanuel Josef Margold design our colourfully printed Limited Edition tin, then it quickly became a collector’s item.

    Limited Edition biscuit tin, 1920s

    We’re not the only ones with an eye for a beautiful biscuit tin. Over the years, our Limited Edition designs have become highly-coveted collector’s items.

    Angora tin, 1928

    A lot changed in the 1920s, and Schwichtenberg’s angora tin introduced us to art-deco design.

    The Express Tin, 1930

    Our best-selling ‘Express Tin’ was given an art deco makeover by painter Martel Schwichtenberg.

    Waffeltaschen packaging, 1930

    Designed by Martel Schwichtenberg, our iconic Bahlsen lettering landed on packs in 1928.

    Pop Art biscuit tin, 1950s

    While Pop Art dominated the 1950s, designer Eva Grossberg dominated our tin designs.

    Op Art biscuit tin, 1958

    More than just a biscuit tin, Grossberg’s Op Art designs are functional works of art.

    Leibniz-Cakes packaging, 1904

    Our pioneering packaging deserved something a little special, so we worked with German graphic artist, Heinrich Mittag, to design it.

    Baking with passion

    For over 130 years, our family business has stood for enjoyment, quality and sustainability. Our passion for traditional craftsmanship and the best ingredients is reflected in our diverse range: from crispy biscuits and tender wafers to fine biscuit selections. Discover the sweet variety and enjoy with a clear conscience.

    OUR PRODUCTS

    Biscuits ­& Wafers

    CHOCO
    LEIBNIZ

    Milk

    A crisp biscuit, perfectly placed into a generous tablet of milk chocolate.

    Biscuits ­& Wafers

    CHOCO
    LEIBNIZ

    Dark

    A crisp biscuit, perfectly placed into a generous tablet of dark chocolate.

    Biscuits ­& Wafers

    OHNE
    GLEICHEN

    Milk

    Hazelnut cream squished between two crisp wafers, topped with a square of milk chocolate.

    Biscuits ­& Wafers

    MESSINO

    Dark

    Soft sponge cake with a zesty orange filling covered in dark chocolate.

    Biscuits ­& Wafers

    CHOKINI

    Shortbread with dark chocolate pieces and with a subtle hint of orange flavor.

    Explore our range